Corporate

Your Go-To Business Caterer

Corporate Catering Services

We’re here to help provide catering services for your business.

As one of the leading corporate caterers in Halifax, Dartmouth, Bedford and throughout Nova Scotia, you can trust that Horizons Catering will provide delicious meals and breaks for your team.

We know you have options when picking your catering provider. We will work with you every step of the way to develop a fantastic menu for your corporate catering requirements. Upon your reservation you will be assigned an event planner that will help you through the menu selection and planning process. In-house catering and private rooms are available, talk to us to see what we can do for you.

Customizable

Our menus are customizable and our team of culinary experts will work with you to create a custom menu that will make your event a big success. Please contact us to start planning.

Pricing

Prices for our Corporate Catering Services are listed below. Our corporate lunches require a minimum of 15 people for the prices listed. Prices subject to change.

18% Gratuity will be added for events requiring Servers/Bartenders and/or Chefs

All payments with credit cards will be subjected to a 3.2% Processing fee

Dietary Restrictions

We understand everyone has different preferences, which is why we cater according to your dietary restrictions and requests. Ask about our vegan, gluten free, and vegetarian options so you can make sure everyone is satisfied.

Holiday Special

Festive Dinner

$55.99/person. Disposable plates, cutlery, chaffing dishes included.

Treat the office to a Christmas/holiday dinner, which includes:

Sliced white and dark meat
Smoked ham
Sour cream mashed potatoes
Honey glazed carrots
Savory stuffing
Rich pan gravy
Cranberry sauce
Rolls and butter
Apple crisp

Breakfast Options

Breakfast Menu

10 person minimum. Disposable plates included.

Breakfast Assortment $60

Assortment Breakfast Platter. Danish, muffins and croissants.
Traditional Breakfast $19.99/person

Scrambled eggs, choice of bacon, ham or sausage, fresh home fries, croissants.
Butter Milk Pancakes $15.99/person

Butter milk pancakes, maple syrup served with bacon, ham or sausage, Homefries
Breakfast Sandwiches $10.50/person

Individually wrapped breakfast sandwiches, fried egg, bacon or ham, tomato, cheddar cheese.

Appetizers

Hors d’oeuvers Menu

A minimum of three (3) dozen of each item is required.

Vegetarian

Cauliflower Bites, with Blue Cheese Dip $27.99/dozen
Rustic Tuscan Pepper or Tomato Bruschetta $29.99/dozen
Deviled Egg $27.99/dozen
Spinach and Artichoke Stuffed Mushroom Cap.Hot or Cold $27.99/dozen
Grape Leaves $27.99/dozen

Beef

Meatballs with Chimichurri sauce $29.99/dozen
Donair egg rolls sweet dipping sauce $28.99/dozen
House made eggrolls mango chutney $28.99/dozen
Marinated beef satays $29.99/dozen
Beef sliders, tomato jam, cheddar cheese $29.99/dozen

Pork

Sesame pork satays $28.99/dozen
Ham and cheese puffs $28.99/dozen
Bacon wrapped scallops $37.99/dozen
Assorted Petite Quiche $28.99/dozen
Octoberfest Sausage wrapped in bacon, served with a sweet mustard sauce $29.99/dozen

Chicken

Jerk chicken satays $28.99/dozen
Chicken wings Daves hot sauce $29.99/dozen
Crispy chicken siriracha spring rolls, plum sauce $27.99/dozen
Miniature chicken quesadilla $28.99/dozen
Pulled chicken sliders $29.99/dozen

Seafood

Warm crab pine wheels $36.99/dozen
Lobster sliders, with a sriracha garlic aioli, toasted buns $49.99/dozen
Sockeye smoked salmon, dill cream cheese on a toasted crostino $32.99/dozen
Pan fried Digby scallops, Bacon jam $33.99/dozen

Fruit, Veggie or Cheese & Cracker

Trays Menu

Soup, Salad & Sandwiches

Sweet Platter $110

Assortment of Cookies, Brownies, Squares ect. Feeds 20-25pl Items vary depending on product availability.
Vegetables and Dips $75

Broccoli, cauliflower, carrots, peppers, English cucumbers, grape tomato, mushrooms. Feeds 20-25pl
Imported Cheese and Cracker Tray $150

A great arrangement of local and imported cheeses, Swiss, boursin, Danish blue, camembert, cheddar to name a few. Served with gluten free crackers. Feeds 20-25pl
Basic Cheese and Cracker Tray $90

Cheddar, mozzarella and marble, served with our 2 boys mild pepperoni. Feeds 20-25pl
Fruit Platter $75

A beautifully arranged platter of watermelon, cantaloupe, honeydew, Pineapple, kiwi, strawberries, oranges, dragon fruit. Add fresh yogurt for $3. Feeds 10-15pl 20-25
Deli Delight $130

An arrangement of assorted cured meats, such as black forest ham, smoked turkey, smoked meat, prosciutto, accompanied by our selection of cheeses . All served with fresh backed rolls along with honey and pommery mustards Feeds 20-25pl
Grilled Marinated Platter $95

Zucchini, eggplant, sweet peppers, asparagus, red onion all marinated in Greek herbs and grilled to perfection, served with pita bread. Feeds 20-25pl
Fountain Shrimp $50

Approx. 25 cold water shrimp, served with our signature cocktail sauce.
Charcuterie Boards $130

Prosciutto, bothers pepperoni, smoked ham, salami and other great cold cuts, all served with pickles, pickled onions and assorted cheeses. Gluten free crackers. Feeds 20-25pl

Sandwiches

Executive $12.50/person

- Montreal smoked meat with Monterey jack served with sauerkraut dijonaise.
- Artesian chicken club, smoked bacon, iceberg lettuce, tomato and a basil mayonnaise.
- Medium rare sliced roast beef with horseradish mayonnaise tomato and cheddar.
- Roasted vegetable and sundried tomato tapenade, provolone cheese.
- Italian cold cut, ham, salami and prosciutto, provolone cheese, lettuce and tomato.
- Roasted turkey with sage cranberry mayonnaise.
Tea Sandwiches $7.50/person

- Tuna salad, green onion, celery and mayonnaise.
- Curried chicken salad, apples and raisons, mayonnaise
- Egg salad, celery, green onion and mayonnaise
- Ham and cheese, Black forest ham, Medium cheddar
- Cucumber and tomato, English cucumber, Beef steak tomato.

Soups

Soups $8.95/person

- Wild mushroom, button, cremini and Portobello
- Mulligatawny curried apple
- Cold Gazpacho, spiced tomato and cucumber
- Vichyssoise, Cold leek and potato
- Sweet corn chowder
- Roasted butternut squash
- Broccoli and cheddar
- Tomato and basil
- Tomato and bread
- Cream of cauliflower
- Beef and barley
- Chicken noodle
- Leek and potato
- Roasted red pepper
- Lentil soup with lemon and cilantro
- Sweet onion soup
Chowder and Chili

(minimum of 10 people)

- Atlantic fish chowder... haddock, clams, mussels. $9.50/person
- Atlantic Seafood chowder... Haddock, clams, scallops, mussels, shrimp. $12.95/person
- House-made chili… Ground beef, red kidney beans, onion, chili spices , tomato. $9.50/person

Salads

Salads $8.95/person

- Classic ceaser salad, smoked bacon, herbed croutons, house dressing
- Baby spinach mushroom and red onion stoneground mustard vinaigrette
- Iceberg salad, cucumber, pickled carrots cilantro mint dressing
- Baby mixed greens with fennel, frisee lettuce sherry shallot dressing
- Radicchio , grapefruit, honey pecans, poached pears
- Basil pesto macaroni salad with Riesling apples and cranberries
- Greek salad
- Asian chow Mein noodle with roasted peppers , scallions and a citrus Thai dressing
- Rotini pasta salad with scallions, cherry tomatoes, red onion in a cider dressing
- Yukon gold potato salad with smoked bacon, egg and pimentos.

Buffet Style

Corporate Lunch Menu

Baked Penne Bolognese

Spinach and mushroom salad with poppy seed vinaigrette.
Meat or Vegetarian Lasagna

Served with traditional Caesar salad, rolls and butter.
Shredded Chicken Tortellini

Sun-dried tomato and pesto cream,and, garden greens with house vinaigrette.
Grilled Chicken Stroganoff

Wide Egg Noodles ,Herb scented Mushroom Cream Sauce. Tossed Garden Greens.
A Taste of the Sea

Our Famous Fish Chowder -Haddock, Mussels, Scallops and Shrimp. An assortment of hearty sandwiches
Grilled Chicken or Pork Kabobs

Traditional garlic lemon Potatoes. Greek Salad, tomatoes, onion, cucumber, feta cheese Kalamata olives. Greek pita bread.
Beef Stroganoff

Tender Beef Sirloin, simmered in a beef and sour cream demi glaze. Button Mushrooms Egg Noodles, Spinach/ Strawberry and Red Onion salad.
Sheppard’s Pie

Spiced Lean Ground Beef topped with Buttered Whipped Potatoes, Tossed Garden Salad.
Chicken or Pork Schnitzel

Sour Cream Sauce, Green Onions on a bed of Buttered Egg Noodles. Spinach and Mushroom Salad.
Stuffed Chicken Breast

Either: Sun-Dried Tomato and Goat Cheese or Wild Mushroom Fricassee. Both topped with a Red Wine Sauce. Rice Pilaf and Caesar Salad.
Chicken or Pork Stir Fry

Crisp Steamed Vegetables, Fried Rice(with egg and sweet peas) Tossed in our signature stir fry sauce. Tomato and Snow Pea Salad.

We'd Love to Help

Make Your Event a Success

Please contact us with any questions, inquiries, special requests or to start planning your event.